I have a winner!
Please keep checking back, I will be posting more recipes in times to come. My computer is going back in, to fix the problem created when it was being repaired.
I need to keep cooking, and will share what I create. I am still living off, and loving, the chicken cacciatore I made last week. I froze it in single serving containers, and grab one when I head off in the morning.
A note on the chicken cacciatore: I had 1.5 lbs. of fresh plum tomatoes, and a jar of Ragu Light Tomato and Basil Pasta Sauce. I combined the sauce and the tomatoes, and added instead of the 4 cans of tomatoes. I omitted the basil (its in the pasta sauce), and omitted the olives (don't like them). I may be guilty of splashing a bit of extra wine into the pot... hee hee hee.
I cooked some rice (finishing off the white rice I have), and loved the combination. Before I get accused of gushing, try it! Add whatever you like, omit what you don't like.
Enough. Have to finish backing up my computer so I can send it away again. I wonder how it'll work when it comes back. 'Til then.