Have you discovered corn tortillas? Do you know that I love to load them with melted cheese, and whatever else is handy?
Today, I was frying sweet potato, specifically boniato slices. I liked them better when I sliced them using the peeler, that day once upon a time when I had patience.
After frying the potato, I still had oil in the pot. I took a stack of corn tortillas, created 6 triangles of each, and plopped them into the hot oil.
Out of the oil onto paper towels, a light shake of the salt shaker, and crunchy yum. (Is that my new favorite word?)
I think sugar and cinnamon might have been a nice touch too, but there will be other days, other days of *gasp* frying at home. Other corn chips.